Ingredients
Scale
- 2 Cups Parsley
- 1 Cup Peeled Garlic
- 1 Onion
- 2 Bell Peppers
- 1–3 Hot Peppers (optional)
- 1 Cup Green Onion
- 5 Sprigs Thyme
- 1/2 Cup Lemon/Lime Juice
- 1/4 Cup Water
- 1/4 Cup olive oil
- 1 Tsp Cloves
- Powdered Seasoning (to taste)
Instructions
- Chop all vegetables (this will make it easier to blend)
- Add oil, lemon/lime juice, water and veggies to the blender
- Continue to blend until you have a smooth consistency
- Add the mixture to a sealed container; store in the fridge