| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 3½ Cups Rice
- 6 Cups Water
- 2 Whole Cloves or a bit of Powdered Cloves
- garlic
- Onion
- olive oil
- Butter
- Salt
Ingredients
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Instructions
- In a pot, fry diced onion, garlic and Epis. Allow to brown.
- Add salt (to taste). Allow to simmer for 2-3 minutes to allow the flavors to infuse into the oil.
- Next, add the 6 cups of water and the clovess to the pot. Bring to a boil.
- While the water is boiling, rinse the rice at least 3 times
- When the water boils, add the rice. Cover and allow to steam cook
- Cook until the water is finished; this takes 10-15 minutes
- Reduce the heat ad mix in some butter. (Butter is optional)
Epi Datset!