Print Recipe
 Soursop Juice
Glass of Soursop Juice
Cuisine Haitian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 1 Soursop Fruit
  • 1 Cup Water
  • Vanilla Extract to taste
  • Sugar to taste
  • 1 Can Evaporated Milk (optional)
Cuisine Haitian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 1 Soursop Fruit
  • 1 Cup Water
  • Vanilla Extract to taste
  • Sugar to taste
  • 1 Can Evaporated Milk (optional)
Glass of Soursop Juice
Instructions
  1. Peel the soursop
  2. Add the soursop fruit to a bowl
  3. Whip the soursop meat
  4. Add water and continue to whip the mixture
  5. Sweeten the mixture to taste
  6. Strain the mixture
  7. Add ice (The mixture must be really cold before adding milk)
  8. Add milk while continuing to whip the mixture
  9. Add vanilla extract

Epi Datset!