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Plate of Labouyi Farin


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2-4 people 1x
  • Cuisine: Haitian




  1. In an ungreased saucepan, toast the flour over low heat until the flour becomes a light beige color.
  2. Remove from heat and strain the flour into a bowl. Set aside to cool.
  3. While the flour is cooling add the water, cinnamon, anise star, lime peel to a pot and bring to a boil.
  4. Mix sugar (to taste) and toasted flour together
  5. Add milk to the flour/sugar mixture.
  6. If there are lumps, sift to mixture to remove lumps.
  7. Add sifted mixture to the boiling water. Mix well as you add the mixture
  8. Continue to mix well. The mixture will thicken.
  9. Serve the Labouyi hot.

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