Blan Manje

September 23, 2018
Print Recipe
 Blan Manje
Blan Manje Haitian Dessert
Course Dessert
Cuisine Haitian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 1 Can Evaporated Milk
  • 1 Can Condensed Milk
  • 1 Can Coconut Milk
  • 1 Can Fruit Cocktail
  • Vanilla Extract
  • Coconut Extract
  • 2 packs Gelatin
  • 1/4 Cup Hot Water
  • Pinch of Salt
Course Dessert
Cuisine Haitian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 1 Can Evaporated Milk
  • 1 Can Condensed Milk
  • 1 Can Coconut Milk
  • 1 Can Fruit Cocktail
  • Vanilla Extract
  • Coconut Extract
  • 2 packs Gelatin
  • 1/4 Cup Hot Water
  • Pinch of Salt
Blan Manje Haitian Dessert
Instructions
  1. Mix the can of evaporated milk, condensed milk and coconut milk together.
  2. Add the can of fruit cocktail
  3. Add vanilla and coconut extract and a pinch of salt
  4. Now make the gelatin mixture: mix 2 packs of gelatin with a 1/4 cup of hot water--not boiling
  5. Mix well, then add gelatin mixter to the milk mixuture all the while mixing.
  6. Refrigerate for at least 4 hours before enjoying